Montpelier: 0117 942 6687
Open 7 days
Evenings: 6pm - close
Daytimes: Closed
Totterdown: 0117 933 2955
Open 7 days
Evenings: 6pm - close
Daytimes: Closed
Easton: 0117 951 4979
Open 7 days
Evenings: 6pm - close
Daytimes: 10:00am - 6pm
(Closed Monday Daytime)
Clifton: 0117 974 3793
Open 7 days
Evenings: 6pm - close
Daytime: 10:00am - 6pm
(Closed Monday Daytime)
February Food Blog:
In the Thali kitchens we always try to change our menu to include as many fresh, seasonally inspired recipes as possible, and this year we’re going to be offering even more choice, with our new seasonal specials boards.
We’ll be be cooking up some exciting regional Indian dishes to go on our specials board alongside our famous Thalis. These special dishes will focus on including the freshest local produce - what’s in season, local and organic where possible, and will be inspired by the authentic recipes of Indian elders, passed down from generation to generation.
Specials this month will include Tamil Seasonal Vegetable Curry Locally grown vegetables cooked in a sauce spiked with coconut, lime and saffron. Masala Fish Fry chunky British caught sustainable white fish, marinaded in delicious tandoori spices and yoghurt batter and fried until crisp. Served with seasonal salad and coconut rice.
This month in the Thali Kitchens we’re cooking up a storm of hearty, warming fare to help beat those winter blues…
This months changing Thali menu is bursting with flavour, White sweet Potato, Pumpkin and Tindoori Sabji Chunky sweet potato and pumpkin cooked in a light coconut and curry leaf infused sauce. A hearty and delicious Blackeye Bean and Squash Thoran – Tasty blackeye beans and fresh, yellow butternut squash fried with savoury South Indian herbs and spices and grated coconut.
Our Crunchy Kerelan Salad will include grated fresh celeriac, radish and organic seeds. Thali Homemade Chutneys have been improved, they’re now even more packed with fresh ingredients – the perfect match for a pile of our crispy poppadoms.
Don’t forget that our new Moghul Chicken Thali has now taken flight in our Totterdown and Clifton restaurants. The centerpiece being a big bowl of Chicken curry, made with the best Free range chicken from local Gloucester farms, it’s a deliciously simple and rustic home-cooked recipe, which has been handed down from our chef Prasads family.
Clifton Thali, the newest addition to the Thali family, is now open through the day Tuesday to Sunday, with the same popular lunch menu that you’ll find in our Easton branch. Meals include huge Masala Dosa pancakes, Goan Fish Curry, Mumbai Fishcakes, plus loads of other tasty winter warmers. All day staff are now Barista Trained with top quality coffee and homemade cakes available all day. We hope our restaurants are the perfect place to get comfortable and relax with friends, so come and take a seat!
Svādiṣṭ khānā! (good health!)
The Thali Kitchen Team
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